Nicole Hampton is BACK to talk us through our high-altitude baking challenges! Join us to hear helpful tips from the expert, and bring all your questions for the Q&A session. Nicole is the author of the new book High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet and Above, Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen, as well as the beautiful blog Dough-Eyed. Attendees will have the opportunity to sample some treats crafted by the author herself.

 Space is limited; registration is highly encouraged so that there are enough treats for everyone.

Please visit our online calendar to register.